Mastodon>
top of page
DSC00677_edited.jpg

Today's Travel Deals

Our Store

While we are still working to curate itineraries based on our popular, award-winning television series, please browse our selection of affiliate partnerships. Dreaming of travel? Book through our site and help us grow. Looking for practical travel gear to make your trips go more smoothly? Look no further. Just back from abroad and hungry to find the treats you enjoyed there? We've got you covered. 

imgen_750x350-1593485557400.jpg

A Taste of Switzerland

13722_isigny_normandy_fondue-18SQ_1.webp

Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller - $64.99

4716_switzerland_swiss_1024x1024.webp

Switzerland Emmentaler cheese. Nutty, brash flavor Americans recognize as "Swiss cheese." Made from pasteurized cow's milk - $9.99

150rosti_swiss_1024x1024.webp

Pure comfort food, a real Swiss Rosti is the perfect side dish for any meal. These potato pancakes follow the tradition that well-browned, crispy potato patties are nourishing to the soul - $4.99

6670_Munz_Swiss_Chocolate_Bar-3_1024x1024.webp

Ahhh...Swiss chocolate...it's just not the same here in the States. In Switzerland, every child is familiar with the name "Munz", which is invariably accompanied by a red flag - $4.99-$5.79

gruyere_1024x1024.jpg

We first visited Gruyeres in episode one of Real Rail Adventures and toured the famous dairy where this cheese is made. While it's well-known as the base for fondue, it's tasty on its own, too - $12.99

a249_1024x1024.webp

When winter's full force comes down on the alpine regions of France and Switzerland, savvy gourmands take refuge in the delicious ritual of enjoying raclette - $124.99

bookingcom_edited.jpg
4448_Jack_O_Pumpkinseed-7.webp
appenzeller2.jpg
kaltbach_emmental.jpg

We visited the UNESCO Biosphere Entlebuch, just west of Lucerne, for Real Road Adventures. This cheese comes from the milk of cows that feast on the alpine grasses of the area. It's studded with pumpkin seeds for a nutty crunch - $15.99

This smooth-textured, tangy cheese is made in canton Appenzell, in the east of Switzerland near the Austrian border. Milk comes from alpine pasture-grazed cows and the brush-rind cheese is aged for 3 months - $13.99 to $299.99

Emmental cheese is the "holey" cheese many Americans call Swiss Cheese, but this version is cave-aged with a nutty, full-flavor. Aged for 12 months in sandstone caves beneath Canton Lucerne. Produced by Emmi - $14.99 to $51.99

A248_igourmet_raclette_comparison_assortment_1024x1024.webp

Compare Swiss and French raclette cheeses along with dry-cured Saucisson Sec, cornichons, and mini toasts. Perfect for a mid-winter warming party!   - $49.99

For more Swiss delicacies, visit iGourmet.com

bottom of page